the Collections Management department. Our priority coming into the fall was to deal with the mess the Barn Swallows left behind; however, my first couple of weeks back were spent tending to the parlor in the Great House. Due to the construction in the Northwest stair passage, adjacent to the parlor, we have rearranged the parlor quite a bit; we packed and removed the tabletop objects, placed packing blankets on the floor, moved the furniture to the far side of the room on top of the blankets, and covered windows with black sheets to prevent UV damage to the objects since they are now nested together near the east-facing window. The vibrations caused during construction can have a negative impact on objects so by removing some objects and placing the large pieces on vibration-absorbing blankets, we are protecting the objects from harm.
ies and prepare for the object inventory of the buildings. Sometimes the preparation can take as long as the actual project. This is uncharted territory for Sarah and me, so speculating what supplies and equipment we will need is partially a guessing game. Fortunately, we got everything we think we need and two weeks ago we performed the inventory. This was not a normal inventory, like what we did over the summer. In order to protect ourselves from the potential diseases in the bird feces, we wore protective gear, including respirators, Tyvek suits and booties, discarded utensils and equipment used during inventory to prevent contact at a later date, and promptly washed our clothing, even though, theoretically, it did not come in contact with any contaminates because of the Tyvek.- Kathryn “Kat” Marshall, Collections Management Intern




From researching Lee silver to touring the Northern Neck and more on the weekends, I have appreciated the opportunity to live and work at Stratford. While here, I have learned much about the Lee family and am developing a better understanding of the historic house museum as an institution. I look forward to my remaining weeks here—it has been a great pleasure to collaborate with the personable and professional team at Stratford.

